BOK CHOY VEGETABLE MEDLEY
- Tovit Schultz Granoff
- Jan 5, 2021
- 1 min read
SERVES: 4 - 6 INGREDIENTS 2 heads of bok choy 10 button or small portobello mushrooms, halved 20 snow peas, ends removed 6 shallots, quartered 1 Tbsp of chopped garlic (optional) Olive oil Salt & Pepper to taste
POTS/PANS & UTENSILS
Large non-stick frying pan Cutting board
Knife
MEAL IDEAS
Serve as a side course with grilled fish, chicken or steak.
DIRECTIONS
Wash bok choy and snow peas and dry well.
Slice bok choy into bite size chunks.
Snap ends off of snow peas.
Rinse mushrooms and cut a thin slice off the bottom, slice in half.
Peel shallots and cut in quarters.
Lightly coat frying pan with olive oil, add bok choy and sauté until slightly wilted (3-4 minutes), add chopped garlic and sauté for an additional minute. Remove from frying pan into a serving dish.
Add mushrooms and shallots to the frying pan and sauté until soft (4-5 minutes). Add snow peas for an additional minute.
Mix mushrooms, shallots and snow peas with the bok choy and garlic.
Season with salt and pepper to taste.
Serve warm.
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