ZOODLE TIP: Do you always want to make zoodles, but don't want to bother taking out the zucchini spiralizer, zoodling and then washing it? Once a week, zoodle a few zucchinis and store in the fridge in either a reusable plastic storage bag or ziploc bag with a sheet of paper towel on either side to absorb and water from the noodles. Then the zoodles are always ready to be quickly cooked. Let me know if this tip works for you!
I recommend the OXO spiralizer because it is easy to use and easy to wash. You can find it on amazon here: https://www.amazon.com/OXO-3-Blade-Tabletop-Spiralizer-StrongHold/dp/B01C2TT2H8
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